Current Trends in Foodborne Human Listeriosis
نویسندگان
چکیده
منابع مشابه
Foodborne Listeriosis
Foodborne listeriosis is a rare and very dangerous disease which is caused by Listeria monocytogenes. This bacterium is found in the nature in very high population, but can cause disease only in certain groups of people. Listeriosis usually happens after consumption of unpasteurized dairy products especially soft and unripe cheeses and ready to eat meat products like hot dog by susceptible peop...
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Introduction .................................................................................................................................. 2 Human Illness .............................................................................................................................. 2 Outbreaks and Cases ...........................................................................................
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This study aimed at examining the major mobile wireless technologies, that is,mobile phones and the possibilities associated with them, currently in use in theeducational domains, with an emphasis on language teaching and learning practices.Accordingly, some of the most typical studies using different functions of mobilephones such as e-mail, multimedia capabilities, Wireless Application Protoc...
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Listeriosis in human is clinically characterized as perinatal listeriosis, neonatal listeriosis and adult listeriosis. Listeria spp are an established pathogen in animals, and human infections are usually seen following ingestion of contaminated food (processed food). Human infections of Listeria spp initially present with gastrointestinal symptoms. Meningitis, septicaemia, brain abscess and pr...
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ژورنال
عنوان ژورنال: Food Safety
سال: 2018
ISSN: 2187-8404
DOI: 10.14252/foodsafetyfscj.2017020